Dubai cousine

As for any vacation you probably would be wondering what kind of food will you have in country you are going to visit. For your Dubai vacation you will have many choices of food.
The UAE uses traditional and nearly uniform for the Arab cuisine, influenced by the particular climatic and religious characteristics of the region.
In your Dubai vacations you will discover that Muslims do not eat pork, the meat dishes are used, basically, beef, goat, veal, poultry, fish and eggs.
The meat is often fried on a hot skillet without fat, which gives it a special taste. Worth trying lamb with rice and nuts - Gouzee, kebab, tikka, traditional Arabic "shavermu (shaurma, shavarma), lamb chops with herbs, kustileta", a famous kebab of marinated lamb or beef - "kebab" lamb "shish-kebab, meat with spices and rice makbus", a traditional kebab of minced meat "jacket", fried meat balls, Kebbi, roast meats, mesh-mushakkal ", a kind of pizza" Rice ", stuffed with young mutton, pepper and many others, not less original dishes.

Very popular dishes of poultry - chicken stewed with tomato, chicken for a couple of "Al Mundy" with honey, meat, chicken casserole with "haris" (often the case with beef), rice with chunks of stewed chicken, biryani, Ajaj, kebab chicken "tikka-dadzhadzh, acute chicken" Judge tannuri ", a very revered in the east of quail meat" Samman ", etc.
As a garnish for dishes such uses rice and salad with fresh vegetables.
In large quantities, while use of various spices and seasonings. An important place on the table and take the thick meat soup with beans and rice, peas, potatoes, capers, etc.
The meal is often accompanied by cakes made of coarse flour and meat "KUBBA" or small triangular pies "sambusa with vegetables -" Khoudary, cheese - "dzhabna, meat -" lyahma or spinach - sabeneh. Broadest way using vegetables and herbs - pasta khomus (hummus), hommos bi-Tajin, wheat or corn porridge "burgul, stuffed zucchini" kurzhety, vegetable salad with Arabic bread "fatush" Eggplant " mutabbal "," tabbulya "- a dish of wheat and finely chopped green cabbage (dolma), grape leaves, Uarach-Anab, soaked white peas" Dahna "rice in various combinations, as well as marinated and pickled vegetables and seasonings. In large quantities are consumed meals from fermented milk products, especially cheese, as well as fish and seafood - "biryani-Samak, a kind of risotto with fish" makbus-Samak, grouper, Hamuro, "Sultan Ibrahim" (sultan or red mullet), "Shaari," Zubaidi, various crustaceans, and even sharks. Fish is traditionally prepared solely on coal.
Very good local desserts - milk pudding "Umm Ali" with raisins and nuts, sweet cheesecake with cream "al-asaya" (or "al-shed"), pudding with pistachios "mehallyabiya", "baklava", donuts and honey "ligemat", "sherbet", a kind of Arabic dessert asyda ", etc. A special kind of meal - coffee. This is the traditional drink for the conversation, and a special art, which neglect in the Arab world is not worth it.
You will find on your Dubai vacations that coffee is prepared on-site, no machines are not recognized in principle, and is poured from traditional coffeepots "Dalla" in small bowls. Varieties of this drink a great many, but the most popular traditional black varieties, as well as light and Arabian coffee with cardamom.